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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (459g) Recipe makes 6 servings |
||
| Calories 793 | ||
| Calories from Fat 553 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.5g | 94% | |
| Saturated Fat 24.3g | 121% | |
| Monounsaturated Fat 25.8g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 208mg | 69% | |
| Sodium 185mg | 7% | |
| Potassium 935mg | 26% | |
| Total Carbohydrate 0.7g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.0g | ||
| Protein 55.7g | 111% | |
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