Boysenberry Cake

Ingredients

• 1/4 cup shortening
• 1 cup milk
• 1 1/2 cups flour
• 1/8 teaspoon salt
• 2 cups sugar
• 2 teaspoons baking powder
• 2 cups boysenberries (frozen, partially thawed)
• 2 tablespoons butter

Directions

1. 1

   In a bowl combine flour salt and baking powder.Cream the shortening and 1 cup of the sugar in a mixing bowl. Add the flour mixture to the shortening mixture alternately with the milk , beat until smooth. Grease a 13x9 pan and spread in the batter. Cover the batter with the 2 cups boysenberries. Cover the berries with the remaining 1 cup sugar and dot with butter. Pour 1 cup hot water over the berries. Bake at 325 degrees for about 1 hour.