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Nutrition Facts
Serving Size 1 (151g) Recipe makes 2 servings The following items or measurements are not included below: pizza crusts boursin cheese
Calories 336
Calories from Fat 215		(64%)
Amount Per Serving		%DV
	Total Fat 23.9g	36%
	Saturated Fat 10.4g	51%
	Monounsaturated Fat 11.2g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 73mg		24%
Sodium 1965mg		81%
Potassium 1076mg		30%
Total Carbohydrate 16.8g		5%
	Dietary Fiber 4.0g	15%
	Sugars 10.1g
Protein 16.8g		33%
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Boursin Cheese and Sun-Dried Tomato Pizza

Recipe #380187 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Baz
Jul 4, 2009

The Smokehouse in Sorrento, Victoria does an excellent Boursin pizza so I attempted to replicate it. It worked and was delicious, so here it is! They use a basil pomodoro pesto sauce but I did it the first time with just a plain basil pesto sauce. They also say they use mozarella but I omitted it and just relied on the Boursin cheese. You could try to add a bit if you like although it was delicious without it. You could also substitute another cheese for the Boursin, like fetta, goat's cheese or even Philadelphia cream cheese. Awesome pizza!

SERVES 2 -4 (change servings and units)

Ingredients

1 plain large pizza crust (i.e. pizza base)
1-2 tablespoon basil pesto (or basil pomodoro pesto sauce)
80 g boursin cheese
45 g sun-dried tomatoes (or semi-dried)
45 g roasted red peppers (approximately)
8 slices hot salami

Directions

1
Spread pesto sauce over the pizza base.
2
Distribute the salami over the pizza.
3
Roughly chop the sun-dried tomatoes and peppers and distribute over pizza.
4
Crumble the Boursin cheese and distribute over the pizza.
5
Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden (8 to 10 minutes).
6
When the pizza is ready, remove, cut into pieces and serve immediately.