My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (704g)

Recipe makes 4 servings

Calories 1739
Calories from Fat 1156 (66%)
Amount Per Serving %DV
Total Fat 128.4g 197%
Saturated Fat 38.6g 192%
Monounsaturated Fat 70.0g
Polyunsaturated Fat 12.7g
Trans Fat 0.0g
Cholesterol 424mg 141%
Sodium 5914mg 246%
Potassium 1611mg 46%
Total Carbohydrate 69.2g 23%
Dietary Fiber 1.5g 5%
Sugars 51.6g
Protein 75.6g 151%

detailed view...

how is this calculated?

Bourbon Brats and Shrimp

Recipe #380084 | 35 min | 10 min prep | add private note

By: Bay Laurel
Jul 3, 2009

I was craving bratwurst and shrimp so decided to throw them together for something exotic. I really can't decide if it's Creole or Asian but it sure is yummy. I served it over rice.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oil in a large skillet.
  2. 2
    Saute oinion,garlic,and bell pepper for 5 minutes.
  3. 3
    Add bratwurst and shrimp and stir in remaining ingredients.
  4. 4
    reduce heat and cook for 15 more minutes.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved