Boulevard Inn Chicken Parmesan Soup

Ingredients

• 1 lb boneless skinless chicken breast
• 6 cups water
• 1 tablespoon chicken base
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon freshly chopped garlic
• 1 cup canned tomato with juice
• 1 small zucchini, diced (unpeeled)
• 1 small yellow squash, seeded, peeled and diced
• 2 ounces broken thin spaghetti
• salt and pepper
• freshly grated parmesan cheese (to garnish)

Directions

1. 1

   Boil chicken in water with chicken base, oregano, basil and garlic until chicken is done, 15 to 20 minutes.

2. 2

   Remove chicken; let cool slightly and dice meat. Return chicken to broth with tomatoes, zucchini, yellow squash and spaghetti. Cook until pasta and squash are tender. Add salt and pepper. Top with freshly grated Parmesan cheese.