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Nutrition Facts
Serving Size 1 (140g) Recipe makes 4 servings
Calories 83
Calories from Fat 47		(57%)
Amount Per Serving		%DV
	Total Fat 5.3g	8%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 151mg		6%
Potassium 312mg		8%
Total Carbohydrate 8.5g		2%
	Dietary Fiber 1.7g	6%
	Sugars 3.6g
Protein 1.4g		2%
detailed view... how is this calculated?

Boston Lettuce Salad With Creamy Orange Shallot Dressing

Recipe #385347 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Realtor by day, Chef by night
Aug 13, 2009

I love salads! I love Boston lettuce, too. Give this one a try. It's refreshing and different. If you can, make the dressing several hours ahead or the day before so the flavors can blend.

SERVES 4 (change servings and units)

Ingredients

Dressing

1/4 cup reduced-fat mayonnaise
1/2 teaspoon Dijon mustard
1/4 cup orange juice
2 teaspoons finely chopped shallots
fresh ground pepper

Salad

1 large head boston lettuce, torn into bite-size pieces (5 cups)
1 cup grated carrot (1 carrot)
1 cup grape tomatoes, rinsed and cut in half
2 tablespoons snipped fresh tarragon (optional) or chives (optional)

Directions

1
To prepare dressing: Whisk mayonnaise and mustard in a small bowl. Slowly whisk in orange juice until smooth. Stir in shallot. Season with pepper.
2
To prepare salad: Divide lettuce among 4 plates and scatter carrot and tomatoes on top. Drizzle the dressing over the salads and sprinkle with tarragon (or chives), if desired. Serve immediately.

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Featured Reviews for This Recipe

From: Lori Mama

On Sep 14, 2009

Very refreshing. I wished that the orange had come through a bit more though. I did use fresh squeezed juice. Also, I had to use up a couple of vine ripened tomatoes, so used them instead. I used the optional snipped chives as my garnish. Made for Every Day Holiday Tag.