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Nutrition Facts
Serving Size 1 (614g) Recipe makes 2 servings
Calories 734
Calories from Fat 291		(39%)
Amount Per Serving		%DV
	Total Fat 32.4g	49%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 13.9g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 584mg		24%
Potassium 1461mg		41%
Total Carbohydrate 72.0g		24%
	Dietary Fiber 21.3g	85%
	Sugars 5.5g
Protein 29.5g		58%
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Borracho Beans or Drunken Bean Soup

Recipe #395614 | 50 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: MissMia
Oct 19, 2009

This is a very quick and very tasty short cut to borracho bean soup. Makes a filling meal for two and is easily doubled or tripled. If you don't like spicy get the can of pintos without jalapenos and then add only one or two jalapenos without the seeds. We love spicy so we kick it up all the way. We love this soup with cheese quesadillas and homemade flour tortillas. Yum!

SERVES 2 (change servings and units)

Ingredients

1 (15 ounce) can pinto beans, with jalapenos, do not drain
6 slices bacon, chopped into 1 inch pieces
3 roma tomatoes, diced
3 jalapenos, chopped including seeds
1 small onion, chopped
3 garlic cloves, minced
12 ounces beer
1/2 cup cilantro
salt

Directions

1
In a soup kettle fry the bacon until barely slightly crispy.
2
Add remaining ingredients and simmer about 30 - 40 minutes over medium heat until all the vegetables are tender and the broth is slightly thickened.
3
Garnish with a bit of chopped cilantro before serving.