Boriqua Island Punch

Ingredients

• 1/2 cup coconut milk
• 1/2 cup fresh coconut meat, coarsely pureed
• 4 ounces coconut flavored puerto rican rum
• 4 ounces dark puerto rican rum
• 1 ounce fresh lime juice
• 1 once Cointreau liqueur (orange flavored liqueur)
• 1/2 cup pineapple juice
• 1/4 tamarindo juice
• 5-6 ice cubes

Directions

1. 1

   Combine the coarse coconut meat puree or cream and coconut milk, with pineapple, lime, Tamarindo juices along with 5 ice cubes in the electric blender and blend at high speed for a minute.

2. 2

   Add the 2 rums and liqueur.

3. 3

   Serve.