Bordeaux Wine Sauce for Steak

Ingredients

• 2 tablespoons butter
• 1 tablespoon shallot, minced
• 1/2 cup dry red wine
• 1/2 cup beef gravy or beef gravy
• salt & freshly ground black pepper

Directions

1. 1

   Heat 1 tablespoon butter in a skillet over medium high heat. Add shallots and cook about 30 seconds while stirring. Add wine and cook until reduced by about 1/2.

2. 2

   Add brown gravy and cook about 2 minutes. Season with salt and pepper to taste. Swirl in remaining tablespoon butter and serve.