No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (104g) Recipe makes 4 servings The following items or measurements are not included below: 1 pork tenderloins 3 Mrs. Dash seasoning mix garlic spray pumpkin ale brown Sugar Twin 3 cinnamon
Calories 1
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.5g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.4g
Protein 0.0g		0%
detailed view... how is this calculated?

Bon's Crock-Pot Pumpkin Ale Pork Tenderloin

Recipe #394386 | 3½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Bon*24
Oct 13, 2009

I made this up playing around last year. Nice & easy ! Pumpkin Ale is only available Oct.-early Dec. I take the apples and make homemade applesauce to go with. The shoestring apples make a nice little nest next to the pork. The au jus is sweet with a touch of spice & the pork comes out fork tender.

SERVES 4 -6 (change servings and units)

Ingredients

1 pork tenderloin (1.5-3 lb-depends on how many people for dinner)
garlic flavored cooking spray (Pam)
3-4 shakes Mrs. Dash seasoning mix
3-4 sprays of roasted garlic spray
1 (12 ounce) bottle pumpkin ale
1/4 cup brown Sugar Twin
2 (1 g) packets Splenda sugar substitute
3 shakes cinnamon
apple peels from 4 apple (shoe string sized from my apple peeler)
use the apples to make homemade applesauce

Directions

1
Spray a frying pan with the garlic flavored cooking spray & brown the pork tenderloin on all sides to seal the meat.
2
Place pork in the crockpot. Spray with roasted garlic spray & sprinkle with Mrs. Dash.
3
Pour bottle of Pumpkin Ale over.
4
Add sugar twin, Splenda, & apple peels. Sprinkle some cinnamon over.
5
Cover & cook on high for 1 hours.
6
Turn to low & cook until tender. (approx. 2-3 hrs.).
7
(I've also cooked this all day on just low.).
8
Slice & serve with a drizzle of the au jus over with a little stack of the apple peels. I also add a little dish of au jus for dipping.