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Nutrition Facts
Serving Size 1 (158g) Recipe makes 6 servings The following items or measurements are not included below: five-spice powder
Calories 295
Calories from Fat 159		(53%)
Amount Per Serving		%DV
	Total Fat 17.7g	27%
	Saturated Fat 6.1g	30%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 89mg		29%
Sodium 465mg		19%
Potassium 608mg		17%
Total Carbohydrate 1.3g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.1g
Protein 30.8g		61%
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Boneless Pork Roast With Five-Spice Rub

Recipe #394549 | 2 hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Pi-E
Oct 13, 2009

Tasty and easy recipe by Cooking Pleasure: "Five-spice powder paired with ginger and garlic gives this dish a great depth of flavor. The low-heat method results in a roast that is extremely moist and has less shrinkage. This rub works well on roast chicken, beef roast or even leg of lamb."

SERVES 6 (change servings and units)

Ingredients

5 garlic cloves, minced
2 tablespoons fresh ginger, minced
1 tablespoon five-spice powder
1 tablespoon olive or vegetable oil
1 teaspoon salt
2 lbs boneless pork loin roast

Directions

1
In a small bowl, stir together garlic, ginger, five-spice powder and oil. Sprinkle salt over pork. Rub pork evenly with spice rub; refrigerate at least 30 minutes or up to 2 hours.
2
Preheat oven to 450°F Place pork on a rack in roasting pan; bake 10 minutes. Reduce oven temperature to 250°F Bake an additional 1 hour 15 minutes to 1 hour 30 minutes or until internal temperature reaches 145 F to 150°F.
3
Remove pork from oven, cover loosely with foil. Let stand 15 minutes.