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Nutrition Facts
Serving Size 1 (207g) Recipe makes 4 servings
Calories 139
Calories from Fat 42		(30%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5323mg		221%
Potassium 703mg		20%
Total Carbohydrate 28.1g		9%
	Dietary Fiber 12.0g	47%
	Sugars 9.6g
Protein 5.2g		10%
detailed view... how is this calculated?

Bone Dust BBQ Spice

Recipe #367849 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kit^..^ty Of Canada
Apr 25, 2009

From: TAILGATING WITH CHEF TED READER HOT AND STICKY BBQ, Passionately Delicious Recipes for the Grill. Ted Reader uses this on practically everything from meat to vegetables.

SERVES 4 -8 , 2 1/2 cups (change servings and units)

Ingredients

1/2 cup paprika
1/4 cup chili powder
3 tablespoons salt
2 tablespoons ground coriander
2 tablespoons garlic powder
2 tablespoons sugar
2 tablespoons curry powder
2 tablespoons hot dry mustard
1 tablespoon black pepper
1 tablespoon dried basil
1 tablespoon dried thyme
1 tablespoon ground cumin
1 tablespoon cayenne pepper

Directions

1
Mix paprika, chili powder, salt, coriander, garlic powder, sugar, curry powder, dry mustard, black pepper, basil, thyme, cumin, any cayenne.
2
Store in an airtight container in a cool, dry place away from heat and light.