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Nutrition Facts

Serving Size 1 (371g)

Recipe makes 2 servings

The following items or measurements are not included below:

raspberry flavored syrup

Calories 199
Calories from Fat 6 (3%)
Amount Per Serving %DV
Total Fat 0.7g 1%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 567mg 16%
Total Carbohydrate 50.7g 16%
Dietary Fiber 4.0g 16%
Sugars 38.1g
Protein 1.7g 3%

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Bondi Rip, a Mango Shake

Recipe #377976 | 5 min | 5 min prep | add private note
Sydney Mike

By: Sydney Mike
Jun 20, 2009

This recipe is from the 2009 cookbook, Cool Drinks for Hot Days.

SERVES 2 (change servings and units)

Ingredients

  • 1 large mango, peeled, pitted, diced
  • 1 banana, peeled, sliced
  • 1 cup pineapple juice
  • 2 ounces raspberry flavored syrup
  • 6 ice cubes

Directions

  1. 1
    In a blender, put the mango, banana & pineapple juice & process until smooth, then add the ice cubes & blend until smooth.
  2. 2
    Drizzle a little raspberry syrup down the inside of 2 tall glasses, then pour in the blended fruit & stir to combine.
  3. 3
    Serve immediately.

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Featured Reviews for This Recipe

From: Merlot

On Aug 8, 2009

Ahhhhh, this really hit the spot. This great shake has a lovely "tropical" flavor...perfect for breakfast or a great refreshing drink on a hot day. Also I liked it because it was a great way to use my Torani Raspberry Syrup. Thanks sor much for sharing this treat, Sydney Mike.

0 people found this review helpful

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    From: Sharon123

    On Jul 19, 2009

    A yummy shake that made a great quick breakfast. I loved the raspberry syrup in it and the mix of flavors was totally enjoyed! Thanks! Made for Newest Zaar tag.

    0 people found this review helpful

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    From: Nasseh

    On Jul 16, 2009

    Yummy! I did use pomegranate syrup in the place of raspberry syrup. Made for Went to Market Tag

    0 people found this review helpful

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  • Read all 3 reviews

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