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Nutrition Facts
Serving Size 1 (113g) Recipe makes 8 servings
Calories 478
Calories from Fat 277		(58%)
Amount Per Serving		%DV
	Total Fat 30.9g	47%
	Saturated Fat 7.1g	35%
	Monounsaturated Fat 15.2g
	Polyunsaturated Fat 6.6g
	Trans Fat 0.0g
Cholesterol 90mg		30%
Sodium 286mg		11%
Potassium 196mg		5%
Total Carbohydrate 46.7g		15%
	Dietary Fiber 2.6g	10%
	Sugars 19.0g
Protein 5.6g		11%
detailed view... how is this calculated?

Bon Appetit's Bourbon-Pecan Tart

Recipe #394792 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SweetJezebel
Oct 15, 2009

Recipe is from the November 2009 issue of Bon Appetit.

1
Place crust in 10-inch tart pan with removable bottom; press crust into pan. Trim overhang. Chill crust 30 minutes.
2
Preheat oven to 375°F Line crust with foil; fill with dried beans. Bake until crust is set and pale golden, about 30 minutes. Remove foil and beans. Bake crust until golden brown, about 10 minutes. Place pan with crust on rimmed baking sheet.
3
Meanwhile, using electric mixer, beat eggs and sugar in medium bowl. Beat in corn syrup. Add butter, bourbon, vanilla, and salt; beat until blended. Stir in pecans.
4
Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes. Cool tart on rack 1 hour; remove pan sides. Serve slightly warm or at room temperature. DO AHEAD: Can be made 8 hours ahead. Rewarm slightly before serving, if desired.