Bombero Sauce

Ingredients

• 1 cup arbol chile (stems removed)
• 2 roma tomatoes
• 1/4 red onion
• 2 chipotle chiles (packed in adobo)
• 2 teaspoons adobo sauce
• 2 teaspoons salt
• 1/4 teaspoon cumin
• 3 cups water
• 1 tablespoon oil

Directions

1. 1

   Place all of the ingredients except for the oil in a large sauce pan. Bring to a boil and cook uncovered for 15 minutes.

2. 2

   Pour the ingredients in a blender and blend on high for 5 minutes or when all of the chiles are completely pureed.

3. 3

   Heat the oil on medium heat in the sauce pan you were using. Pour the chile back into the sauce pan and cook stirring occasionally for 10 minutes.