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Nutrition Facts

Serving Size 1 (6g)

Recipe makes 8 servings

The following items or measurements are not included below:

popped popcorn

Calories 71
Calories from Fat 42 (59%)
Amount Per Serving %DV
Total Fat 4.8g 7%
Saturated Fat 2.8g 13%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 176mg 7%
Potassium 35mg 1%
Total Carbohydrate 6.8g 2%
Dietary Fiber 1.3g 5%
Sugars 0.3g
Protein 1.1g 2%

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how is this calculated?

Bombay Popcorn

Recipe #398105 | 5 min | 5 min prep | add private note
littlemafia

By: littlemafia
Nov 6, 2009

Popcorn like in Bombay!

SERVES 8 , 8 cups (change servings and units)

Ingredients

Directions

  1. 1
    Place popcorn in a large bowl.
  2. 2
    Microwave butter 20 seconds or until melted; stir in curry powder until well blended.
  3. 3
    Drizzle seasoned butter over popcorn and stir to distribute.
  4. 4
    Sprinkle with salt, sugar and optional ingredients; stir gently until blended.

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