Bombay Cheese Appetizer

Ingredients

• 8 ounces cream cheese, at room temperature
• 1/2 lb white cheddar cheese, sharp & grated
• 1 1/2 teaspoons curry powder
• 1/3 cup mango chutney
• 1/4 cup pecans or almonds, toasted
• 1 tablespoon green onion, finely chopped
• 2 teaspoons currants

Directions

1. 1

   Combine the cheese & curry powder in a food processor and process until smooth.

2. 2

   Shape the mixture into a disc, wrap in waxed paper, and refrigerate until firm. This should take about 1 1/2 hours or so.

3. 3

   Remove the cheese disc from refrigerator, unwrap, and place on a plate.

4. 4

   Spread the chutney over the top, then sprinkle with the green onions and the nuts. Place the currants on top.

5. 5

   Serve with pear wedges & crackers.