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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 8 servings |
||
| Calories 87 | ||
| Calories from Fat 27 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 365mg | 15% | |
| Potassium 100mg | 2% | |
| Total Carbohydrate 13.4g | 4% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.7g | ||
| Protein 3.0g | 6% | |
Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean)
By: Sydney Mike
May 20, 2009
This recipe comes from the website recipeisland.com.
SERVES 8
Ingredients
- 2 eggs, well beaten
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (14 3/4 ounce) can creamed corn
- 1/4 cup breadcrumbs
- 1 tablespoon margarine
Directions
1
Preheat oven to 350 degrees F, & grease an 8-inch loaf pan.2
Mix together the eggs, sugar, salt, pepper & creamed corn, blending well.3
Pour into prepared loaf pan, then top with breadcrumbs & dot with margarine.4
Bake for about 60 minutes or until golden brown.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > Central American > Caribbean
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Karen Elizabeth
On Jul 6, 2009
Very good, quite sweet but not overly so, it had good texture and we really enjoyed this. Not enough for 8, no, DH and I enjoyed it and I had some left over for office lunch but that was it!!! Really liked this though, thank you Syd!
From: Lauralie41
On Jun 4, 2009
A very easy side dish that I served with Uncle Ben's long grain and wild rice and pork chops marinated in Chocolatl's Trinidad and Tobago Garlic Sauce. Enjoyed the crusty topping the breadcrumbs and butter made but for us it needed a little more flavor and corn. I also have to agree with the other reviewers, this would not make enough for 8 servings. Would definitely double this if making for a family of 4 or more. Made and reviewed for ZWT5, Bodacious Brickhouse Babes team.
From: AuntSana
On Jun 1, 2009
Very good. But have to agree with TinyBubbles. There is no way that this would serve 8, even skimping! Goes very well with an entree with bolder tastes. Would I recommend? Sure! Thnx for posting, Syd. Made for ZWT5 for RRR
From: duonyte
On Jul 15, 2009
This had mix reviews at dinner. I added some chopped chives and dill to add a bit of color and flavor. I liked it fine, but the texture turned others off. Also, for whatever reason, I seemed to have a lot of liquid in the dish, after an hour and being browned. I even zapped it a few minutes in the microwave, but still had liquid. I believe that this is four servings at most.
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