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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (573g) Recipe makes 6 servings |
||
| Calories 1421 | ||
| Calories from Fat 356 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.6g | 60% | |
| Saturated Fat 23.6g | 118% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 246mg | 82% | |
| Sodium 619mg | 25% | |
| Potassium 1093mg | 31% | |
| Total Carbohydrate 260.2g | 86% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 207.8g | ||
| Protein 18.2g | 36% | |
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