No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 kolaches 50g Recipe makes 100 kolaches) The following items or measurements are not included below: pitted prunes
Calories 122
Calories from Fat 21		(17%)
Amount Per Serving		%DV
	Total Fat 2.4g	3%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 73mg		3%
Potassium 54mg		1%
Total Carbohydrate 22.2g		7%
	Dietary Fiber 0.5g	2%
	Sugars 6.7g
Protein 3.0g		6%
how is this calculated?

Bohemian Kolaches With Four Fillings

Recipe #392542 | 2½ hours | 2 hours prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Buster's friend
Sep 29, 2009

Received this in an email - it is a BIG recipe with four wonderful fillings. I suspect each filling as listed would fill the MANY kolaches this recipe will make. The first go round I plan to halve the recipe probably quarter two of the fillings. BTW, Myrtle did not indicate whether the apricots were fresh or dried - I am going with dried when I make it. She didn't give a cook time either - so watch closely after 15 minutes. No yield either so I am guesstimating on 100+. Thanks, Myrtle Killian!

100 kolaches (change servings and units)

Ingredients

8 teaspoons dry yeast, dissolved in
1 cup warm water
3 tablespoons granulated sugar
3 cups 2% low-fat milk, scalded
1/2 cup butter (margarine fine too)
1 1/2 cups granulated sugar
2 eggs
1 1/2 teaspoons salt
10-11 cups flour (don't make dough too stiff)

Prune Filling

1 lb pitted prunes
sugar
1 teaspoon vanilla
extract
1/2 teaspoon cinnamon

Apricot Filling

1 lb apricot
sugar, to taste

Cottage Cheese Filling

16 ounces cottage cheese
1 egg yolk
1/2 teaspoon lemon juice
1 dash nutmeg
4 tablespoons flour
1/2 cup raisins
1 teaspoon flour
3/4 cup granulated sugar

Poppy Seed Filling

2 lbs poppy seed filling (from a bakery)
1 egg yolk
1/4 cup granulated sugar
cream

Directions

1
Dissolve yeast in water until foamy.
2
Heat milk, pour over butter and sugar. Stir until melted. Add 2 cups flour, then beat until smooth.
3
Add yeast, eggs and salt. Add flour until a soft ball forms. Grease top; let.
4
rise. Punch down and let rise again.
5
Stretch dough on floured board to about 1/2-inch thickness. Cut into rounds using a soup can. Put on greased pans and let rise.
6
When nice and puffy, make indentations in center and fill with favorite filling like prune, apricot, cottage cheese or poppy seed. When risen to a nice puffy look, bake at 375 degrees F until a golden color - cook 15 minutes then check every 3 minutes thereafter.
7
Prune Filling:.
8
Cook prunes until soft. Grind and add sugar, vanilla extract and cinnamon. Stir well.
9
Apricot Filling:.
10
Cook apricots until soft. Grind and add sugar. Sweeter is better. Stir well.
11
Cottage Cheese Filling:.
12
Put cottage cheese in blender. Add egg yolk, lemon juice, nutmeg and 4 tablespoons flour and blend some more. Take out of blender and add raisins. Sprinkle with 1 teaspoon flour and sugar.
13
Poppy Seed Filling:.
14
Mix together. Use enough cream to make it easier to put into kolaches.