Bob's Red Mill Buttermilk Biscuits

Ingredients

• 3 cups white flour, Unbleached
• 3 cups whole wheat pastry flour
• 3 tablespoons baking powder
• 1 1/2 teaspoons baking soda
• 3 tablespoons evaporated cane juice
• 2 teaspoons sea salt
• 3/4 cup butter, unsalted
• 4 1/2 cups buttermilk
• 2 tablespoons flax seed meal (Golden)

Directions

1. 1

   Preheat oven to 450°F.

2. 2

   Mix unbleached white flour, whole wheat flour, baking powder, evaporated cane juice, sea salt, and baking soda thoroughly.

3. 3

   Add butter and mix until evenly distributed. Add buttermilk and evenly mix until dough forms.

4. 4

   Roll dough out on a floured surface, sprinkle on flaxseed meal, and cut with a 2½-inch cutter.

5. 5

   Place biscuits on a baking sheet and bake in oven for 10-15 minutes, or until golden brown.

6. 6

   Makes 2 dozen biscuits.