My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (225g)

Recipe makes 8 servings

Calories 257
Calories from Fat 167 (64%)
Amount Per Serving %DV
Total Fat 18.6g 28%
Saturated Fat 8.1g 40%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 33mg 11%
Sodium 592mg 24%
Potassium 564mg 16%
Total Carbohydrate 14.4g 4%
Dietary Fiber 4.4g 17%
Sugars 4.0g
Protein 11.9g 23%

detailed view...

how is this calculated?

Bobby's Broccoli Casserole

Recipe #367033 | 40 min | 20 min prep | add private note

By: Chef Bobby Hill
Apr 21, 2009

I like broccoli almond casserole and this one is made with real cheese instead of whiz or velveeta.

SERVES 8 -10 , 1 casserole (change servings and units)

Ingredients

  • 2 (16 ounce) packages frozen  broccoli, pieces (about 4-6 cups)

  • 3/4 cup chopped onion

  • 1 (6 1/2 ounce) can sliced mushrooms, drained (can add a few more if you want!!)
  • 1 1/2 cups shredded cheddar cheese

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 3 tablespoons butter
  • 2 1/2 ounces slivered almonds
  • 1/2 teaspoon garlic
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat oven to 325 degrees F.
  2. 2
    Cook broccoli according to directions.
  3. 3
    Saute the almonds in 1 tablespoon butter. Set aside.
  4. 4
    In a large skillet saute onions and mushrooms in remaining butter.
  5. 5
    Add soup, cheese, garlic, salt and 1/2 of sauteed almonds, cooking until cheese melts.
  6. 6
    Lay broccoli in baking dish and cover with sauce mixture.
  7. 7
    Top with remaining almonds.
  8. 8
    Bake 20 minutes.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Chef*Lee

On Apr 21, 2009

This broccoli casserole has a wonderful sauce, I love that it has real cheese!!! This is the easiest, and closest recipe that I have ever found to my Grandma's broccoli almond casserole that she made when they still had Kraft's garlic cheese roll (which they have discontinued). I used Campbell's 25% less salt cream of mushroom soup and 2 (6.5oz) cans of sliced mushrooms. Love the flavor of the butter-toasted almonds too!!! Thanks for posting this great recipe, Bobby!! Love your show!!!

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved