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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (225g) Recipe makes 8 servings |
||
| Calories 257 | ||
| Calories from Fat 167 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.6g | 28% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 592mg | 24% | |
| Potassium 564mg | 16% | |
| Total Carbohydrate 14.4g | 4% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 4.0g | ||
| Protein 11.9g | 23% | |
SERVES 8 -10 , 1 casserole
2 (16 ounce) packages frozen broccoli, pieces (about 4-6 cups)
From: Chef*Lee
On Apr 21, 2009
This broccoli casserole has a wonderful sauce, I love that it has real cheese!!! This is the easiest, and closest recipe that I have ever found to my Grandma's broccoli almond casserole that she made when they still had Kraft's garlic cheese roll (which they have discontinued). I used Campbell's 25% less salt cream of mushroom soup and 2 (6.5oz) cans of sliced mushrooms. Love the flavor of the butter-toasted almonds too!!! Thanks for posting this great recipe, Bobby!! Love your show!!!
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