Bob Evans Make-Ahead Breakfast Casserole

Ingredients

• 1 lb pork sausage (Bob Evans Original Recipe Roll)
• 2 1/2 cups seasoned croutons
• 4 eggs
• 2 1/4 cups milk

• 1 (10 1/2 ounce) can condensed cream of mushroom soup

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

• 1 (4 ounce) can mushrooms, drained and chopped
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded monterey jack cheese
• 1/4 teaspoon dry mustard
• fresh herb (optional)
• carrot, strips (optional)
• picante sauce (optional)

Directions

1. 1

   Spread croutons on bottom of greased 13" x 9" baking dish.

2. 2

   Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons.

3. 3

   Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard.

4. 4

   Pour egg mixture over sausage and croutons.

5. 5

   Refrigerate overnight.

6. 6

   Preheat oven to 325°F Bake egg mixture 50-55 minutes or until set and lightly browned on top.

7. 7

   Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired.

8. 8

   Refrigerate leftovers.