Blushing Peach Pie

Ingredients

• 1/4 cup butter
• 3/4 cup sugar
• 1/2 cup flour
• 1/4 teaspoon nutmeg

• 1 (29 ounce) can sliced peaches, drained (reserve 1/4 c. juice)
• 1 pie crust (I like #18103-"My Own Pie Crust" by Lali)

Directions

1. 1

   Combine the first four ingredients.

2. 2

   Put about 1/3 sugar mixture inside the crust.

3. 3

   Add peaches and juice.

4. 4

   Add remaining sugar mixture.

5. 5

   Bake at 425 degrees for 40-45 minutes.