Blushing Peach Dessert

Ingredients

• 1/2 cup port wine
• 1/2 cup red currant jelly
• 1 tablespoon sugar
• 1/4 teaspoon cinnamon

• 1 (820 g) can peach slices
• 10-12 glace cherries
• 1/3 cup brandy
• 1/2 teaspoon Angostura bitters

Directions

1. 1

   Combine port, red currant jelly, sugar, cinnamon and 1/2 cup peach syrup from the can in a heatproof pan or dish. Heat slowly, stirring constantly, until bubbling.

2. 2

   Carefully add the drained peach slices and scatter the cherries over the top; heat through and simmer for a few minutes.

3. 3

   Combine brandy and bitters and pour carefully over the peaches, allow to warm for 1 min and then ignite and allow to flame, shaking gently, until all alcohol is evaporated and flames subside.

4. 4

   Serve hot over scoops of ice-cream.