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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (505g) Recipe makes 1 servings |
||
| Calories 282 | ||
| Calories from Fat 20 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 105mg | 4% | |
| Potassium 626mg | 17% | |
| Total Carbohydrate 59.5g | 19% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 55.7g | ||
| Protein 8.4g | 16% | |
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