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Nutrition Facts

Serving Size 1 (115g)

Recipe makes 4 servings

Calories 122
Calories from Fat 20 (16%)
Amount Per Serving %DV
Total Fat 2.3g 3%
Saturated Fat 1.2g 6%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 1mg 0%
Potassium 78mg 2%
Total Carbohydrate 27.1g 9%
Dietary Fiber 2.4g 9%
Sugars 22.5g
Protein 0.8g 1%

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Blueberry Topping for Ice Cream

Recipe #382134 | 4 min | 2 min prep | add private note
Kermit in Huntsville

By: Kermit in Huntsville
Jul 19, 2009

This is from Martha Stewart

SERVES 4 , 1 1/3 cups (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add sugar and blueberries.
  3. 3
    Simmer while stirring until bluebrries release there juice (for a good couple of minutes.
  4. 4
    Cool slightly and spoon warm sauce over vanilla ice cream.
  5. 5
    Garnish with more blueberries if desired.

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