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Nutrition Facts
Serving Size 1 (132g) Recipe makes 8 servings
Calories 165
Calories from Fat 2		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 188mg		5%
Total Carbohydrate 43.9g		14%
	Dietary Fiber 1.6g	6%
	Sugars 42.4g
Protein 0.9g		1%
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Blueberry-Studded Honey Peach Sauce

Recipe #398649 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: FLUFFSTER
Nov 9, 2009

WoW! You're going to love this! I sure do! When you put these flavors together it just has to be good! I love this over plain cheesecake! I love to make a sundae out of it. I take some angel food or pound cake,a scoop of ice cream goes next, then this sauce!It makes a great trifle also. Amount is slightly approx.

SERVES 8 (change servings and units)

Ingredients

1 cup honey
1/4 cup fresh blueberries (can use frozen,thawed)
1 teaspoon ground cinnamon
1 quart fresh sliced peach (can use frozen, thawed)

Directions

1
Combine honey, blueberries and cinnamon in large saucepan;mix well. Bring mixture to a boil over medium-high heat.
2
Reduce heat to low; simmer 10 minutes or until flavors are blended. Remove from heat.
3
Add peaches and mix well.
4
Serve sauce over waffles, pancakes or ice cream.