Blueberry Quick Bread

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup blueberries
• 1/4 cup yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup sugar
• 2 large eggs
• 1/2 cup milk
• 1/3 cup butter, melted
• 3 tablespoons lemon juice

Directions

1. 1

   Heat oven to 375°F

2. 2

   Coat bottom and halfway up sides of an 8 1/2 x 4 1/2 inches loaf pan with nonstick spray.

3. 3

   Place flour in medium bowl. Remove 1 Tbsp flour and toss with blueberries in a small bowl. To remaining flour, add yellow cornmeal, baking powder and salt, mix well.

4. 4

   In another medium bowl, whisk sugar with eggs, milk, melted butter and lemon juice.

5. 5

   Stir wet ingredients into dry ingredients until just blended; fold in blueberries. Pour batter into prepared pan. Bake 45 minutes or until wooden toothpick inserted in center comes out clean.

6. 6

   Cool bread in pan for 5 minutes, remove and cool completely.