Blueberry Pudding Cake - Carolyn Chance

Ingredients

• 2 cups fresh blueberries or frozen blueberries
• 1 teaspoon ground cinnamon
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 cup milk
• 3 tablespoons butter or margarine
• 3/4 cup sugar
• 1 tablespoon cornstarch
• 1 cup boiling water

Directions

1. 1

   Topping Ingredients:.

2. 2

   3/4 Cup Sugar.

3. 3

   1 Tbsp Cornstarch.

4. 4

   1 Cup boiling water.

5. 5

   Toss berries with cinnamon and lemon juice. Place in greased 8 inch square baking dish. In bowl combine flour, sugar, and baking powder; stir in milk and butter. Spoon over berries. Combine sugar and cornstarch and sprinkle over batter. Slowly poor boiling water over all. Bake at 350 for 45-50 minutes.