Blueberry Muffins from the Loveless Cafe

From: GingerlyJ

On Sep 13, 2009

I made these for my little sister's birthday since Blueberries are her favorite.. the texture was heavenly

From: Shelby Jo

On Sep 7, 2009

These were very good muffins. I didn't add the sugar on top but wish I would have...it would have been a nice touch. I made exactly as posted and they were pretty easy to make. They weren't overly sweet but it was nice. Thanks for posting!! Made for 1-2-3 Hit Wonders Tag.

From: StacyMD187373

On Sep 5, 2009

Great blueberry muffins! I used powdered buttermilk and made a half recipe, subbed some Splenda. They are light, not too sweet. I do recommend adding the touch of sugar on top to give it a little crisp on top. I made regular muffin size and they took about 30 minutes to bake. Thanks for sharing!

From: Katzen

On Aug 29, 2009

Delicious muffins! I didn't have buttermilk, so used the add-a-bit-of-lemon-juice-to-milk trick, which worked fine. I was fortunate to have wild blueberries, so I used those (and it was a heaping cup, too), and had some leftover struesel from recipe# 378602 which I couldn't let go to waste, so I used it on these. Great addition!!! Out of habit, I beat the butter (not melted, just at room temp) with the sugar, then added the eggs and vanilla, then the other ingredients, and thankfully that worked great. Thanks, Breezermom for sharing this easy and awesome recipe! Made for 1-2-3 Hits.