Blueberry Lemon Loaf

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons lemon rind, finely grated
• 2/3 cup milk
• 1 cup blueberries (fresh or frozen)

STREUSEL TOPPING

• 2 tablespoons granulated sugar
• 2 tablespoons brown sugar, packed
• 1/4 cup all-purpose flour
• 2 tablespoons unsalted butter, softened

Directions

1. 1

   Prehear oven to 350°F Line an 8.5x4.5-inch loaf pan with parchment paper.

2. 2

   STREUSEL TOPPING:.

3. 3

   In bowl, combine granulated sugar and brown sugar, and flour. Cut in butter until mixture is very crumbly; set aside.

4. 4

   BLUEBERRY LEMON LOAF:.

5. 5

   Using electric mixer, cream butter and sugar together. Add eggs, one at a time, beating well after each addition, then vanilla,

6. 6

   Combine flour, baking powder, salt and lemon rind.

7. 7

   Using wooden spoon, alternately stir dry ingredients and milk into butter mixture, making three additions of dry and two of milk.

8. 8

   Gently fold in blueberries.

9. 9

   Transfer to prepared pan.

10. 10

    Sprinkle with streusel.

11. 11

    Bake in center of preheated oven for 70-75 minutes or until topping is golden and cake tester inserted in center comes out clean.