Blueberry Jello Salad

Ingredients

• 2 (3 ounce) packages black rasp. Jello gelatin

• 3 cups water (2 hot, 1 cold)

• 1 (15 ounce) can crushed pineapple, drained

• 1 (15 ounce) can blueberries with juice

Icing

• 1 (8 ounce) package cream cheese

• 1 (8 ounce) carton sour cream
• 1/2 cup sugar
• 1 teaspoon vanilla

Directions

1. 1

   Mix the first 4 ingredients & chill overnight in 9 x 13 in pan.

2. 2

   After the jello is set, Blend cream cheese & sour cream.

3. 3

   Add remaining ingredients.

4. 4

   Spread on topping.

5. 5

   Sprinkle with nuts if desired.