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Nutrition Facts
Serving Size 1 (160g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons candied ginger
Calories 186
Calories from Fat 38		(20%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 111mg		37%
Sodium 55mg		2%
Potassium 164mg		4%
Total Carbohydrate 31.1g		10%
	Dietary Fiber 2.0g	8%
	Sugars 18.0g
Protein 6.1g		12%
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Blueberry-Ginger Blender Clafouti and Variations

Recipe #376605 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: MarthaStewartWanabe
Jun 10, 2009

This recipe is from Cat Cora's cookbook, "Cooking from the Hip". Chef Cora says, "A clafouti combines the creaminess of a pudding and the texture of a cake but is easier to make than either one." She suggests serving this "warm from the oven with ice cream or softly whipped cream". It sounds delicious, so I thought I'd post it for safe keeping.

SERVES 6 -8 , 1 clafouti (change servings and units)

Ingredients

3 cups blueberries, rinsed
2 tablespoons candied ginger, chopped
1/4 cup sugar
1 tablespoon sugar
1 cup milk
3 eggs
1/2 cup flour
2 teaspoons vanilla extract

Directions

1
Preheat oven to 325°F.
2
Lightly butter the sides and bottom of a 2-quart baking dish or 10-11 inch pie plate.
3
Arrange the blueberries and the ginger on the bottom of the prepared baking dish and sprinkle with 1/4 cup sugar.
4
Pour milk into the blender and add eggs, flour, vanilla and remaining 1 tbs. sugar. Blend on high speed until mixed (about 30 seconds).
5
Pour batter over fruit in baking dish.
6
Bake for 25-30 minutes or until the clafouti is lightly browned on the edges.
7
Serve while still warm.
8
Variation 1: Cherry Ginger Blender Clafouti: Follow the Blueberry Ginger recipe, substituting 3 cups pitted fresh cherries for the blueberries.
9
Variation 2: Peach Ginger Blender Clafouti: Follow the Blueberry Ginger recipe, substituting 3 cups fresh peach chunks for the blueberries (peeled or unpeeled peaches).
10
Variation 3: Summer Fruit Combo Blender Clafouti: Follow the Blueberry Ginger recipe, substituting 3 cups of a combination of ripe, fresh summer fruits for the blueberries (try berries, peaches and cherries).