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Nutrition Facts

Serving Size 1 (305g)

Recipe makes 6 servings

Calories 621
Calories from Fat 196 (31%)
Amount Per Serving %DV
Total Fat 21.8g 33%
Saturated Fat 11.2g 55%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 258mg 86%
Sodium 604mg 25%
Potassium 388mg 11%
Total Carbohydrate 89.7g 29%
Dietary Fiber 4.6g 18%
Sugars 46.1g
Protein 16.5g 33%

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Blueberry French Toast (Oamc)

Recipe #378294 | 1¼ hours | 15 min prep | add private note

By: MrsSpike34
Jun 23, 2009

This recipe is originally from Fix, Freeze Feast although it may have been altered slightly. I usually make 6 at a time and freeze for my OAMC club. Perfect for brunch with maple syrup. I usually serve with a quiche for a complete meal. I sometimes use less cream cheese depending on who's going to be eating it. You can substitute 1 cup fresh blueberries for the pie filling but recipe won't be as moist. Recipe may be doubled and prepared in a 9x12 pan if desired.

SERVES 6 , 1 8x8 dish (change servings and units)

Ingredients

Directions

  1. 1
    Spray an 8x8 deep pan with non stick spray.
  2. 2
    Place half the bread cubes in the bottom of pan.
  3. 3
    Dot bread with cubes of cream cheese.
  4. 4
    Spread pie filling over bread and cream cheese.
  5. 5
    Top with remaining bread cubes.
  6. 6
    Mix remaining ingredients and pour over top.
  7. 7
    Let sit overnight in refrigerator or cover and freeze for OAMC.
  8. 8
    Bake covered at 350 for 30 minutes, uncover and bake 30 minutes more.

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