No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (161g) Recipe makes 9 servings
Calories 500
Calories from Fat 268		(53%)
Amount Per Serving		%DV
	Total Fat 29.9g	45%
	Saturated Fat 13.2g	65%
	Monounsaturated Fat 10.2g
	Polyunsaturated Fat 4.8g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 205mg		8%
Potassium 134mg		3%
Total Carbohydrate 55.6g		18%
	Dietary Fiber 2.2g	8%
	Sugars 40.3g
Protein 4.5g		9%
detailed view... how is this calculated?

Blueberry Delight..

Recipe #399244 | 55 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: stefuni
Nov 13, 2009

easy light served cold.. prepare ahead. is loved by many.. i got this from my mom, and she makes it w/cherries on top b/c my dad likes the cherry kind.

SERVES 9 , 9 squares (change servings and units)

Ingredients

1 cup all-purpose flour
1/2 cup margarine, melted (or butter)
1/2 cup pecans, chopped (or your favorite type of nut)
8 ounces cream cheese
1 1/4 cups powdered sugar
1 (8 ounce) container Cool Whip, like topping
1 (15 ounce) can blueberry pie filling (or your favorite flavor) or 2 cups fresh fruit

Directions

1
mix together in 8"x8" pan the flour, margarine, and nuts.
2
bake this for 25 min @ 350 degrees F.
3
in a mixing bowl cream together the cream cheese, powdered sugar, and whipped topping.
4
when the crust is cool to the touch scoop the cream cheese mixture onto the crust.
5
top with the pie filling or fresh fruit.
6
cool in refrigerator for about 1 hour or freezer for about 30 minutes to set.