Blueberry Coffee Cake-You Won't Even Know That It's Healthy!

Ingredients

• 1 1/4 cups whole wheat pastry flour (sifted)
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 4 egg whites
• 1 cup fat free sour cream
• 1 teaspoon vanilla
• 1 cup blueberries
• 1 teaspoon lemon zest

Topping

• 2 tablespoons brown sugar
• 1 tablespoon low-fat margarine (Smart Balance spread)
• 1 tablespoon flour

Directions

1. 1

   1. Preheat oven to 350 degrees. Lightly coat 9"x9" pan with Smart Balance spread.

2. 2

   2. Mix dry ingredients separately.

3. 3

   3. Mix together eggs, sour cream, vanilla and lemon zest.

4. 4

   4. Mix wet and dry ingredients together.

5. 5

   5. Spread mixture into pan and top with blueberries.

6. 6

   6, Sprinkle topping mixture on top of blueberries.

7. 7

   7. Bake for 28-30 minutes. Yum!