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Nutrition Facts
Serving Size 1 (393g) Recipe makes 4 servings
Calories 984
Calories from Fat 277		(28%)
Amount Per Serving		%DV
	Total Fat 30.8g	47%
	Saturated Fat 15.4g	76%
	Monounsaturated Fat 10.3g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 101mg		33%
Sodium 353mg		14%
Potassium 248mg		7%
Total Carbohydrate 174.2g		58%
	Dietary Fiber 5.9g	23%
	Sugars 119.6g
Protein 8.8g		17%
detailed view... how is this calculated?

Blueberry Cobbler Pie

Recipe #387047 | 30 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Meghan <3
Aug 25, 2009

If you are a fan of either blueberry pie or blueberry cobbler you'll love this! A recipe which brings both classic favourites together in sweet perfection. This recipe doesn't include a crust recipe but you can use a pre-made one of an old favourite!

SERVES 4 -8 , 1 pie (change servings and units)

Ingredients

1 pie crust

For the Filling

5 cups fresh blueberries
1 cup sugar
1/3 cup flour
1 teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon of melted butter

For the Topping

1 cup flour
1 large egg
1 cup sugar
1/3 cup of melted butter
1/4 teaspoon lemon zest
1 pinch cinnamon

Directions

1
Pre-heat oven to 375 degrees. Have a pie plate with a crust handy.
2
To Make the Filling: In a large mixing bowl combine blueberries, sugar, flour, and lemon zest.
3
Pour into the crust. Pour lemon juice and butter over mixture.
4
To Make the Topping: Stir together the flour, egg, sugar, lemon zest and cinnamon with a fork. Spread over top the filling. Pour the butter over the top of it.
5
PLace in the oven and bake for 20-30 minutes.