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Nutrition Facts
Serving Size 1 (93g) Recipe makes 12 servings
Calories 298
Calories from Fat 148		(49%)
Amount Per Serving		%DV
	Total Fat 16.4g	25%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 255mg		10%
Potassium 110mg		3%
Total Carbohydrate 35.2g		11%
	Dietary Fiber 0.9g	3%
	Sugars 15.9g
Protein 3.6g		7%
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Blueberry Cheesecake Pizza (Super Easy!)

Recipe #388635 | 30 min | 19 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: mailbelle
Sep 3, 2009

From "Mr. Food Pizza 1-2-3."

1 (20 ounce) package refrigerated sugar cookie dough, sliced 1 inch thick
1 (8 ounce) package cream cheese, softened
1/3 cup confectioners' sugar
1 pint fresh blueberries, rinsed and patted dry or
1 (21 ounce) can blueberry pie filling

1
Preheat the oven to 350°.
2
Place the slices of cookie dough on a 12-inch pizza pan that has been coated with nonstick baking spray. With lightly floured hands, press the dough together, forming 1 large cookie the size of the pan. Bake for 9 to 11 minutes, or unti the top is lightly browned. Remove from the oven and let cool.
3
Meanwhile, in a medium-sized bowl, with an electric beater on high speed, beat together the cream cheese and confectioners' sugar for 3 to 5 minutes, or until fluffy.
4
Spread the cream cheese mixture over the cooled cookie dough, then top with the blueberries. Cut and serve, or cover and chil until ready to use.