Blueberry Cheesecake Bars

Ingredients

• 1/2 cup butter
• 2 cups honey maid graham cracker crumbs

• 2 (250 g) packages Philadelphia Cream cheese, softened
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla

• 1 (250 ml) jar kraft pure blueberry jam
• 1 cup blueberries

Directions

1. 1

   Preheat oven to 350°F

2. 2

   Pour melted butter into 13x9-inch baking pan. Sprinkle crumbs over butter; mix well. Press firmly and evenly onto bottom of pan.

3. 3

   Beat cream cheese untl smooth. Add sugar, eggs, and vanilla, beating until well blended; set aside.

4. 4

   Stir jam in jar until softened. Spread jam evenly over crust; sprinkle with blueberries. Top with cream cheese mixture.

5. 5

   Bake 30 minutes or until slightly puffed. Cool completely in pan. Cut into 24 bars to serve. Refrigerate leftover bars for up to 3 days.