Blueberry Breakfast Biscuits - 1 Point

Ingredients

• 2 cups oatmeal
• 3 tablespoons Splenda sugar substitute
• 1 tablespoon baking powder
• 2 tablespoons unsalted butter
• 1 cup buttermilk
• 1 1/2 cups frozen blueberries

Directions

1. 1

   Preheat oven to 400.

2. 2

   Grind the oatmeal into a flour using your food processor.

3. 3

   Combine the oatmeal, Splenda and baking powder.

4. 4

   Cut in butter with a pastry cutter until it resembles a course meal.

5. 5

   Stir in buttermilk.

6. 6

   Fold in blueberries.

7. 7

   Place mixture into 13 mounds on a parchment lined baking pan.

8. 8

   Bake 20 to 25 minutes.

9. 9

   I like to serve with a little wild honey (counting the points of course).