Blueberry Bread Pudding With Guava Cream

Ingredients

Bread Pudding

• 1 1/2 cups half-and-half cream
• 4 eggs
• 1/2 cup sugar
• 4 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 16 ounces cinnamon raisin bread, cut into 1/2-inch cubes
• 1 cup fresh blueberries, rinsed & drained

Sauce

• 1/2 cup guava jelly (melted)
• 1 cup heavy cream
• 1/4 cup powdered sugar

Directions

1. 1

   Heat oven to 350°F.

2. 2

   Whisk together half & half, eggs, sugar, butter, vanilla and cinnamon.

3. 3

   Place bread into a baking dish; pour egg mixture over bread.

4. 4

   Stir in blueberries.

5. 5

   Let sit for 10 minutes.

6. 6

   Cover and bake until set, about 45 minutes.

7. 7

   For sauce, whip cream and powdered sugar at high speed until stuff; blend in Jelly.

8. 8

   Serve Guava Cream with warm Blueberry Bread Pudding.