Blueberry-Apple Crisp

Ingredients

• 1 pint blueberries
• 2 cups tart apples, peeled and sliced
• 1 tablespoon lemon juice
• 1/2 cup light brown sugar, packed
• 1 cup flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1 egg, slightly beaten
• 1/3 cup butter, melted and cooled
• 1/2 teaspoon cinnamon
• cream

Directions

1. 1

   Butter a shallow 1 1/2 quart baking dish and put in blueberries and apples. Sprinkle with lemon juice and brown sugar. Mix next 4 ingredients, stir in egg and mix until crumbly. Sprinkle over fruit. Top with the butter, then sprinkle with cinnamon. Bake in moderate oven (350*) 35-40 minutes. Serve warm with cream.