Blueberry Almond Granola

Ingredients

• 3 cups rolled oats
• 1 cup oat bran
• 1/4 cup ground flax seeds
• 1/4 cup wheat germ
• 1 cup almonds, raw (I use sliced)
• 1/2 teaspoon salt (I use kosher)
• 1/2 cup honey
• 1/4 cup dark brown sugar
• 1 teaspoon vanilla extract
• 3 tablespoons canola oil
• 1/4 cup water
• 3/4 cup dried blueberries

Directions

1. 1

   Preheat oven to 300.

2. 2

   In a medium sized bowl combine oats, oat bran, ground flax, wheat germ, almonds and salt. Set aside.

3. 3

   In a saucepan bring honey, brown sugar, vanilla, canola oil, and water just to a bubble over low heat.

4. 4

   pour the honey mixture over the oat mixture, using a spatula to scrape out every last drop- and toss until the oats are evenly moistened.

5. 5

   Spread the oats into 2 ungreased 9x13 casserole dishes, and bake at 300 for 20 min, stirring twice.

6. 6

   Cool completely- add blueberries.

7. 7

   Can be stored in a sealed container for up to two weeks. Granola will keep longer in the freezer.