Blueberries 'n Cheese Coffeecake

Ingredients

• 1/2 cup butter
• 1 1/4 cups granulated sugar
• 2 eggs
• 2 1/4 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 2 cups blueberries

• 1 (8 ounce) package cream cheese, cut into small cubes
• 1 teaspoon lemon peel, grated
• 1/4 cup granulated sugar
• 1/4 cup flour
• 1 teaspoon lemon peel, grated
• 2 tablespoons butter

Directions

1. 1

   Beat butter and sugar until light and fluffy.

2. 2

   Add eggs, one at a time, mixing well after each addition.

3. 3

   In a separate bowl, combine 1 cup of flour, baking powder, and salt.

4. 4

   Add dry ingredients and milk alternately, mix well after each addition.

5. 5

   In a separate bowl, toss blueberries with remaining flour. Fold berries into batter with cream cheese and lemon peel.

6. 6

   Pour into greased and floured 13x9 baking pan.

7. 7

   Combine sugar, flour, and peel; cut in butter until mixture looks like small crumbs.

8. 8

   Bake at 375 for 1 hour. Cool.

9. 9

   Sprinkle with powdered sugar before serving.