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Nutrition Facts

Serving Size 1 cup 184g

Recipe makes 1/2 cup)

Calories 763
Calories from Fat 631 (82%)
Amount Per Serving %DV
Total Fat 70.2g 107%
Saturated Fat 20.2g 101%
Monounsaturated Fat 10.5g
Polyunsaturated Fat 11.1g
Trans Fat 0.0g
Cholesterol 82mg 27%
Sodium 1933mg 80%
Potassium 206mg 5%
Total Carbohydrate 18.3g 6%
Dietary Fiber 0.2g 0%
Sugars 6.4g
Protein 15.8g 31%

how is this calculated?

Blue Cheese Sauce

Recipe #391357 | 5 min | 5 min prep | add private note
MTDavids

By: MTDavids
Sep 22, 2009

Very flexible recipe. After the ingredients are mixed, taste and adjust. Good as a dip for hot wings, Hot Pants Burgers (see my recipe), or chicken dippers. We also use it on sandwiches.

1/2 cup (change servings and units)

Ingredients

Directions

  1. 1
    Crumble blue cheese with a fork and mix in mayo. Should be lumpy.
  2. 2
    Add ranch dressing and mix.
  3. 3
    Sample and adjust ingredients to taste.
  4. 4
    Cover and refrigerate until ready for use.

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Featured Reviews for This Recipe

From: LaMesaLee

On Sep 24, 2009

Yum! So simple, yet so good.

0 people found this review helpful

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