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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 184g Recipe makes 1/2 cup) |
||
| Calories 763 | ||
| Calories from Fat 631 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 70.2g | 107% | |
| Saturated Fat 20.2g | 101% | |
| Monounsaturated Fat 10.5g | ||
| Polyunsaturated Fat 11.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 82mg | 27% | |
| Sodium 1933mg | 80% | |
| Potassium 206mg | 5% | |
| Total Carbohydrate 18.3g | 6% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 6.4g | ||
| Protein 15.8g | 31% | |
Lemon-Garlic Chick Pea Dip with Veggies and Chips
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