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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 12 servings |
||
| Calories 79 | ||
| Calories from Fat 59 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 288mg | 12% | |
| Potassium 50mg | 1% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.6g | ||
| Protein 3.4g | 6% | |
SERVES 12
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