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Nutrition Facts
Serving Size 1 (117g) Recipe makes 4 servings
Calories 346
Calories from Fat 127		(36%)
Amount Per Serving		%DV
	Total Fat 14.2g	21%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 69mg		23%
Sodium 933mg		38%
Potassium 186mg		5%
Total Carbohydrate 44.2g		14%
	Dietary Fiber 4.3g	17%
	Sugars 12.6g
Protein 10.3g		20%
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Blue Cheese Corn Bread

Recipe #396047 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1153182
Oct 23, 2009

This goes really well with vegan Buffalo chicken nuggets and a side of celery sour cream (just some sour cream mixed w/chopped celery). From Bon Apetit magazine.

SERVES 4 -6 (change servings and units)

Ingredients

1 (8 1/2 ounce) package Jiffy corn muffin mix
1 egg
1/3 cup milk
1/2 cup crumbled blue cheese (about 2 ounces)
2 green onions, chopped
1 teaspoon pepper

Directions

1
Preheat oven to 350°F Grease 8-inch square baking pan. Combine all ingredients in medium bowl and mix until blended. Spread in prepared pan. Bake until firm to touch and golden brown, about 30 minutes. Cool slightly. Cut into squares and serve hot.