1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (71g) Recipe makes 6 servings
Calories 274
Calories from Fat 160		(58%)
Amount Per Serving		%DV
	Total Fat 17.8g	27%
	Saturated Fat 8.8g	44%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 845mg		35%
Potassium 120mg		3%
Total Carbohydrate 21.8g		7%
	Dietary Fiber 0.7g	2%
	Sugars 3.8g
Protein 7.1g		14%
detailed view... how is this calculated?

Blue Cheese Biscuits

Recipe #379482 | 21 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: alligirl
Jun 28, 2009

Easy! Taken from "Simply Sarasota Creatively Casual Cuisine" by The Junior League of Sarasota. These may be served with a meal, salad or as an appetizer.

SERVES 6 , 6 wedges (change servings and units)

Ingredients

3 tablespoons butter, melted
4 ounces blue cheese, crumbled
1 (10 count) can refrigerated biscuits, cut into quarters

Directions

1
Preheat oven to 400º.
2
Pour melted butter into 9 inch round baking dish, tilting the dish to ensure even coverage.
3
Sprinkle the cheese over the butter.
4
Arrange the biscuits quarters in a circle beginning at the outer edge and working toward the center.
5
Bake for 11 minutes or until golden brown.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Grilled Basque Wings

Kynda's Squares

Southern Reuben Melts

Ocean Spray Fresh Cranberry Orange Relish

Fall Harvest Smoothie

Featured Reviews for This Recipe

From: Troop Angel

On Oct 12, 2009

These were so simple to make and tasted really good...although I think you have to REALLY like blue cheese to like these! I do, but still only used about 3 oz instead of the full 4 oz originally called for, as I too had a good-quality blue cheese. DH discovered he does NOT like blue cheese...lol! All in all, a great recipe and very yummy! Congrats on your win! Made for Football Pool Game, Week 4.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: 2Bleu (Bird&Buddha)

On Jul 16, 2009

Made as directed but for presentation, we flipped it over onto a serving plate before slicing. This is a very simple recipe that we served for brunch with Cranberry Orange Fruit Dip. The fresh fruit complimented the biscuits quite well. This simple recipe has great flavor, but using a high-quality bleu cheese, it was just a tad overwhelming. Next time we will try melting the bleu cheese in with the butter, and using about half the cheese called for as the buttery cheese biscuits are quite delicious. Thanks for sharing the recipe.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews