Blue Cheese and Caramelized Onion Dip

Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, thinly sliced
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 4 ounces crumbled blue cheese, room temperature
• 1/4 teaspoon coarse salt
• 1/4 teaspoon pepper

Directions

1. 1

   Heat oil in medium saucepan over medium-low heat until hot. Cook onion about 20 minutes or until deep golden brown, stirring occasionally. Cool.

2. 2

   Whisk mayonnaise and sour cream in medium bowl.

3. 3

   Add blue cheese. With spatula, mash until smooth.

4. 4

   Stir in onions, salt and pepper.

5. 5

   Cover and refrigerate at least 2 hours to blend flavors. Serve chilled or at room temperature.